Cereals are major part of livestock feed and are primary
sources of feed energy and balancing the energy to protein ratio is a basic
principle of feed formulation. There are large differences between feed
ingredients in protein and feed amino acids. Cereal grains are low in
concentration and oilseed meals are rich in protein and amino acids among feed
ingredients of plant origin. On the basis of type, the global feed amino acids
market is segmented into tryptophan, lysine, poultry, aquatics and equine.
Lysine is a faster growing segment owing to rapid expansion of companies.
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Pulse crops such as beans and peas and many of the
co-products from the grain processing industries have a medium concentration of
protein which is less than oilseed meals but greater than the cereal grains. On
contrary, in some animals, protein such as fish meal, blood meal, meat meals
and some of the milk products contain more protein and amino acids than most
ingredients of plant origin.
Feed amino acids can be divided into indispensable and dispensable
amino acids. Dispensable amino acids can be synthesized by animals which may
not be particularly included in the diet and on contrary indispensable amino
acids cannot be synthesized by animal and diets need not contain these amino
acids. Most of the indispensable amino acids include arginine, histidine,
leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
For poultry, glycine is considered an indispensable
amino acid owing to its essential need during protein synthesis. Also it is
needed during synthesis of uric acid. In diet formulations, it is mandate to
ensure adequate amounts of all indispensable amino acids and are included to
enable the animal to maximize protein synthesis. Several feed ingredients of
plant origin are commonly used in diet formulations which are low in lysine,
threonine, tryptophan and methionine and are relative to requirements by pigs
and poultry. These amino acids are often called the first limiting amino acids.
On the other hand, corn and soybean is completely required
as a protein in the diet as these elements are in complementary proportion of
methionine. Commercially, feed amino acids being the building blocks of protein
in the body help to enhance the productivity of animals. Manufacturers are now
adopting newer technologies used to manufacture feed amino acids. Such benefits
of feed supplements have led to development of livestock industry and
substantially to the meat processing industry. Therefore, the global feed amino
acids are expected to witness a substantial CAGR growth during the forecast
period.
The key driving factors responsible for the growth
of Feed Amino Acids Market includes growing
demand for nutritional supplement for animals and livestock. Additionally, the
feed amino acids help in minimizing the cost of feed by increasing the
productivity of animals. Moreover, increasing prices of feed and growing
concerns with regards to the environment owing to nitrogen excretion by
livestock animals. However, the major restraining factor in the growth of feed
amino acids market is development of alternative source of proteins for
animals.
On the basis of livestock type, the global feed
amino acids market is segmented into swine, ruminants, poultry, aquatics and
equine. On the basis of geographic segmentation, the global feed amino acids
market spans North America, Latin America, Europe, Middle-East and Africa. North
America dominates the global market owing to rearing of livestock on a large
scale. Europe and APAC regions are anticipated to grow at a higher CAGR during
the forecast period.
Middle-Eastern and African regions are expected to
dominate the global market owing to technological developments and other
advances in the livestock industry. The key players in the global feed amino
acids market include Ajinomoto, Cheil Jadang, Cargill Inc, Biaffin, AnaSpec,
Chem Pep Inc, IRIS Biotech, PepTech Corporation, Synthetech, and Kemin
Industries.
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