Sucralose Market Evolving Technology, Trends, Key market segments and industry Analysis by 2021

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Global Sucralose consumption market is segmented on the basis of product type, application, and geography. Sucralose is a calorie free artificial sweetener derived from sucrose. It is used as a sugar substitute and highly preferred by consumers. Sucrolose is up to 650 times sweeter than sugar but interestingly it is not identified as the carbohydrate by the human body. Sucralose based products are found in a broad range of lower calorie foods containing fizzy drinks, sweeteners, chewing gum, breakfast cereals, baking mixes, and salad dressings. As it is very sweet, sucralose is mixed with the other sweetener ingredients that are not calorie free like maltodextrin or dextrose to reduce its sweetness.


Sugar substitute market is expecting a growing demand driven by the rising sales of different sugar substitutes include artifial sweeteners and natural sweeteners. In food and beverage industry, sucralose has its maximum usage; it is used as artificial sweetener products in confectionery, baked foods, and fizzy drinks. The sucralose consumption market is expected to grow in future due to increasing number of health conscious people who prefer calorie free sweetener. Some people suffering from high blood sugar and diabetes prefer a calorie free sweetener for use that fuels up the demand in growth of sucralose consumption market. However, some health hazards caused by sucralose consumption restrains the growth of sucralose consumption market. Health hazards like migraines, dizziness, allergies, weight gain and gastrointestinal problems can cause serious difficulty to the growth of the sucralose consumption market.



Based on product type, sucralose consumption market is classified as feed grade, industrial grade, food grade, pharmaceutical grade, and so on. Based on application, sucralose consumption market is classified as bakery, beverage, confectionary food, frozen foods, dairy products, personal care industry, and pharmaceuticals, and so on. The segment “beverage” is further segmented into tea, juices, health drinks that use sucralose to add sweetness to the products; whereas the segment “bakery” is further classified as cookies, cakes, and biscuits. Another segment “confectionary food” is further segmented into jellies, chocolates, and candies also use sucralose as a sweetener. Frozen food and fat free dairy products also use sucralose.  

Based on geography, sucralose consumption market is classified as Middle East & Africa, North America, Asia Pacific, Europe and Latin America. North America holds the largest share in the sucralose consumption market owing to the highly health conscious people mainly in U.S. followed by Europe. Also, Asia Pacific poses a high opportunity for sucralose consumption market. In Asia Pacific, rising health conscious people, increasing disposable income, and increasing preference for calorie free sugar substitute in food products will drive the food manufacturers to use sucralose as a sweetener. Key players operating in the sucralose consumption market are Tate & Lyle, Eastern Food Chem Co. Ltd., Amalgamated Sugar Co., Galam Ltd., Evolva Holding, JK Sucralose, Niutang, New Trend, Salngredion Inc., Nutrasweet Co., Beckmann-Kenko GmbH, Techno Sucralose, Hanbang, and Guangdong Food Industry Institute.


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